L'Atelier by Patrick Baillet

The people could not have been nicer. The servers were wonderful. The food was very good and plentiful. We were happy with our overall experience. The prawns with tagliatelle was great! The gougeres were great. The cheeses were great.We will come back next time we are in Champagne.

Superb meal in pleasant atmosphere. Extensive wine list and  good service.

Staff were unwelcoming and inattentive. Food was over cooked &amp; greasy. We had booked the last sitting of the day and they made it clear that this was inconvenient. Unpleasant experience.

Great food, but portions were tiny given the price (and we have eaten at all the starred restaurants in the area, so the surprise is not because we&#39;re not used to the gastronomic format). For example, one of the dishes was &quot;duck breast with caramelised apple&quot; and we literally got a single slice of duck breast with a ball of caramelised apple approximately the size of a marble (and a few other garnished fit for a doll)... We had a five-course menu for 190&euro;, we expected more than three bites per course.

When in champagne region this is an absolute must stop. From the moment you arrive you are greeted with warmth and hospitality. The food and service here is excellent. Many items to choose from the menu. The quality of ingredients is of the highest quality and the food is just divine. It was such a pleasure to eat here , we enjoyed every moment. The chef / owner is a wonderful man who makes you feel at home.... so comfortable .We are picky eaters not easily satisfied but this place was amazing. I can&#39;t say enough good things, no wonder the reviews are so positive.

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Very accidental, the taxi driver recommended this restaurant facing the top of the mountain. Spicy sam dsm, the scenery is not bad, suitable for couples dating

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